- Craving a slice of decadence? Indulge in the rich and gooey goodness of our Chocolate Pecan Pie!CHOCOLATE PECAN PIEThis once-a-year pie is sweet, rich and the very epitome of aluxe holiday treat. Recipe is from Karo Syrup.3 eggs1 cup sugar1 cup light or dark corn syrup2 ounces semi-sweet or bittersweet chocolate, … Read more
- AFTER THE HOLIDAYS | Leftover SolutionsWhen that holiday table groaning with food becomes a pile of leftovers, when you can’t stand the thought of another bite of sweet potatoes or another turkey sandwich, pull these recipes out and transform your … Read more
- The History and Recipes of Classic Holiday DrinksNothing evokes holiday cheer quite like festive beverages. They warm the body, soothe the soul and add a splash of tradition to holiday celebrations. Here’s a look at some classic holiday drinks, their histories, and … Read more
- Recipes | Thanksgiving Dinner RollsHot dinner rolls are always a family favorite. Perfect to add to the Thanksgiving table fresh from the oven. Brush warm rolls with melted butter just before serving. Ingredients Directions
- Pumpkin TreatsPumpkins are a quintessential Halloween ingredient, but these recipes are so good, you may be tempted to have them year-round. PUMPKIN CHILI Ingredients 2 tablespoons olive oil 1 medium onion, chopped 1 medium yellow bell … Read more
- Indulge in the flavors of fall with these adorable Mini Pumpkin Cheesecakes!Made with love and a hint of spice, these little treats are the perfect dessert to satisfy your pumpkin cravings. MINI PUMPKIN CHEESECAKESMakes 12. Recipe is from “The Pioneer Woman.” IngredientsFor the crust:7 full sheets … Read more
- “Fall”-ing for Autumn Recipes🍁 There’s nothing quite like the flavors of autumn to warm your heart and satisfy your taste buds. Get ready to indulge in some delicious recipes from the Food and Beverage team at The Chase … Read more
- Wine Column: Something very interesting has happened within the world of winesBy Bennet Bodenstein The classical varieties of cabernet sauvignon, pinot noir and chardonnay have found two new champions. About twenty years ago, it was the French made red cabernet sauvignon, pinot noir and the white … Read more
- All Treats, No Tricks GoodiesSweeten up your Halloween bash with these wickedly delicious treats! Get ready for a BLACK MAGIC CAKE that will cast a spell on your taste buds and a SPOOKY S’MORES PIZZA that will leave everyone … Read more
- Escape to Lakefront Bliss: Discover 1932 Reserve at the Lake of the OzarksIf you’re looking for a stunning view while enjoying some refreshing drinks, look no further than award-winning Missouri’s Best1932 Reserve at Lake of the Ozarks. This picturesque spot offers not only delicious cocktails but also … Read more
- Missouri is Known for its WineriesHere are some popular wineries that you can consider touring: Remember to check the winery websites or contact them directly for tours, tastings, and any additional information you may need. Enjoy your winery tours in … Read more
- Low-Calorie Summer SipsHere’s cool a recipe from Diary of a Recipe Collector to enjoy on a hot summer day, with about 100 calories. IngredientsIceSugar-free lemonade liquid drink enhancer (like Crystal Light or Mio)1.5 ounces vodka of your … Read more
- Wine Column: Red Wines During the Warmer SeasonsBy Bennet Bodenstein A short time ago I wrote about the excellent and affordable chardonnay wines from Josh Cellars while, as the modern expression goes, casting their equally excellent red wines “under the bus.” I suspect … Read more
- Capture Mom’s Favorite RecipesDo you have a collection of pictures and recipes of your Mom’s best dishes? Does it only feel like July Fourth if her potato salad is on the table? Is there a homemade soup recipe … Read more
- Summer Drinks: Infusing Vodka with FlavorOn its own, vodka is a potent blank palette, just waiting for whatever flavors you want to give it. Infusing your vodka gives you freedom to come up with your own creative flavors rather than … Read more
- Wine Column: Wines for Unusual situationsBy Bennet Bodenstein For many years I have been recommending wines to readers for their enjoyment or for possible purchase as gifts. I have recommended wines for weddings, birthdays, anniversaries, Christmas, New Years, and a … Read more
- Wine Column: Italian WinesBy Bennet Bodenstein Italians have been making wine since as far back as written history goes and probably even a good bit before that. It therefore stands to reason that they should have the process … Read more
- Wine Column: The Art of the Earth SangriaBy Bennet Bodenstein I recently sampled a very novel wine, the Art of the Earth Sangria, that was also presenter in a very interesting bottle that was sealed with a crown cap but also had attached … Read more
- Wine Column: : Lost Oak Winery Partners With Award-Winning Grower Jet Wilmeth, Releasing 2 New Varietal Wines for the 2022 HarvestKicking off an early 2022 harvest season, Lost Oak Winery celebrates a partnership with award-winning Texas grape grower Jet Wilmeth, along with the release of two new, niche varietals this harvest season. Lost Oak Winery, … Read more
- Perfect Summer Drink | Peach BelliniWhen juicy, ripe peaches start showing up at farmers’ markets, it’s time to blend up a Peach Bellini! It’s the perfect summer drink. Our Favorite recipe from The Pioneer Woman. Ingredients 1 lb. fresh or frozen … Read more
- Wine Column: Red Wine will make a Positive StatementBy Bennet Bodenstein There is one thing of absolute certainty, a red wine will make a positive and discernible statement and it is that statement which will determine if you like the wine or not. … Read more
- Wine Column: Wine Enthusiast there Beats the Heart of an AdventurerBy Bennet Bodenstein I truly believe that in the body of every wine enthusiast there beats the heart of an adventurer. While we all have our favorites there is always the urge to find another wine that we may … Read more