🥚🔥 Get ready to elevate your deviled egg game with this mouth-watering recipe! 🙌🏼
Ingredients:
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Paprika or fresh herbs for garnish
Instructions:
- Carefully peel the hard-boiled eggs and slice them in half lengthwise.
- Gently remove the yolks and place them in a mixing bowl.
- Mash the yolks with a fork until they’re smooth and creamy.
- Add mayonnaise, Dijon mustard, white vinegar, Worcestershire sauce, salt, and pepper to the bowl. Mix well until combined.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Sprinkle paprika or garnish with fresh herbs for a pop of flavor and color.
- Chill in the refrigerator for at least 30 minutes before serving.
Pro tip: To take these deviled eggs to the next level, you can add some crispy bacon, chopped chives, or even a dash of hot sauce to the filling. Get creative and make them your own! Enjoy!