Perfect Pineapple Whip Recipe

Here’s a simple and delicious Pineapple Whip recipe that tastes just like the famous theme park treat!

Ingredients:

• 2 cups frozen pineapple chunks
• 1/2 cup pineapple juice (cold)
• 1/2 cup vanilla ice cream (or coconut milk for a dairy-free version)
• 1 tablespoon honey or sugar (optional, for extra sweetness)
• 1 teaspoon lemon juice (optional, for a little tang)

Instructions:

1. Blend: In a high-speed blender or food processor, blend the frozen pineapple, pineapple juice, vanilla ice cream (or coconut milk), and honey until smooth and creamy.
2. Adjust: If it’s too thick, add a little more pineapple juice, a tablespoon at a time.
3. Serve: Spoon or pipe into a cup or bowl for that classic swirl look.
4. Optional: Top with a cherry or a splash of extra pineapple juice for that soft-serve float effect.

Pro Tips:

✅ Freeze for 20-30 minutes after blending for a firmer consistency.
✅ Use a piping bag with a star tip for that iconic whipped swirl.
✅ Make it boozy by adding a splash of coconut rum!

Enjoy your homemade Pineapple Whip!