Mouth-Watering Sourdough Pancakes

Rise and shine, friends! Start your day off right with a stack of mouth-watering sourdough pancakes! Our latest recipe takes pancakes to a whole new level by adding the irresistible tangy flavor of sourdough. Trust us, you won’t be able to resist these fluffy delights!

👉 Here’s what you’ll need:


  • 1 cup sourdough starter
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup milk
  • 2 tablespoons melted butter
  • Optional: berries, nuts, or chocolate chips for extra flavor


  1. In a large bowl, combine the sourdough starter, flour, sugar, baking soda, and salt.
  2. In a separate bowl, whisk together the egg, milk, and melted butter. Add this mixture to the sourdough mixture and stir until everything is well combined.
  3. Let the batter sit for about 10 minutes to allow the sourdough to work its magic.
  4. Heat a greased skillet or griddle over medium heat.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. If desired, sprinkle some berries, nuts, or chocolate chips onto the batter.
  6. Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or two until golden brown.
  7. Repeat with the remaining batter.
  8. Serve the sourdough pancakes warm with your favorite toppings like maple syrup, fruit, or whipped cream.

Enjoy your homemade sourdough pancakes!