Rise and shine, friends! Start your day off right with a stack of mouth-watering sourdough pancakes! Our latest recipe takes pancakes to a whole new level by adding the irresistible tangy flavor of sourdough. Trust us, you won’t be able to resist these fluffy delights!
👉 Here’s what you’ll need:
ngredients:
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup milk
- 2 tablespoons melted butter
- Optional: berries, nuts, or chocolate chips for extra flavor
Instructions:
- In a large bowl, combine the sourdough starter, flour, sugar, baking soda, and salt.
- In a separate bowl, whisk together the egg, milk, and melted butter. Add this mixture to the sourdough mixture and stir until everything is well combined.
- Let the batter sit for about 10 minutes to allow the sourdough to work its magic.
- Heat a greased skillet or griddle over medium heat.
- Pour about 1/4 cup of batter onto the skillet for each pancake. If desired, sprinkle some berries, nuts, or chocolate chips onto the batter.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or two until golden brown.
- Repeat with the remaining batter.
- Serve the sourdough pancakes warm with your favorite toppings like maple syrup, fruit, or whipped cream.
Enjoy your homemade sourdough pancakes!