There’s something undeniably comforting about a well-crafted bourbon cocktail. Bourbon, the traditional American whiskey made primarily from corn, carries a rich history and warm, complex flavors that are perfect for sipping as the days grow cooler. Though it’s often associated with the South, bourbon’s story likely begins with Scots and Scots-Irish immigrants who settled in Kentucky.
By law, bourbon must be produced in the U.S., made from a grain mixture that’s at least 51% corn, aged in new charred oak barrels, distilled to no more than 160 proof, and entered into the barrel for aging at no more than 125 proof. Bottled at 80 proof or more, bourbon doesn’t have a minimum aging requirement—its character comes from the careful craftsmanship of the distiller.
Whether you’re looking to enjoy a classic or try something with a modern twist, these bourbon cocktails offer a cozy, flavorful experience.
Vieux Carré
Recipe from Angels Envy Bourbon – makes one drink
Ingredients:
- 1 oz bourbon
- 1 oz sweet vermouth
- 1 oz cognac
- 1 barspoon Benedictine
- 2 dashes Angostura bitters
- 2 dashes Peychaud’s bitters
Directions:
Add all ingredients to a mixing glass with ice. Stir and strain into a coupe or over a large ice cube. Garnish with a lemon peel.
Toasted Marshmallow Old Fashioned
Recipe from Four Roses Bourbon – makes one drink
Ingredients:
- 2 oz bourbon
- 1/2 oz caramel syrup
- 1/2 oz vanilla syrup
- 2 dashes Angostura bitters
- Toasted marshmallow, for garnish
Directions:
Combine all ingredients in a mixing glass. Stir for 15 seconds, then strain into a rocks glass with ice. Skewer a toasted marshmallow and place it on the rim of the glass.
Raspberry Bourbon Bubbles
Recipe from Penelope Bourbon – makes one drink
Ingredients:
- 2 oz bourbon
- 1/2 oz raspberry syrup
- Champagne
- Fresh raspberries
Directions:
In a mixing glass, combine bourbon and syrup with ice. Stir until well-chilled, about 30 seconds. Strain into Champagne flutes, top with Champagne, and garnish with fresh raspberries.
Cider-Bourbon Cocktail
Recipe from Allrecipes – makes six servings
Ingredients:
- 2 3/4 cups apple cider
- 1/4 cup maple syrup
- 3 cinnamon-flavored tea bags
- 1-inch piece fresh ginger, sliced
- 3 cardamom pods, split
- 6 oz bourbon
- 1/4 cup lemon juice
Directions:
Bring cider and maple syrup just to a boil in a saucepan. Remove from heat, then add tea bags, ginger, and cardamom. Let steep, covered, for five minutes. Remove and discard tea bags and spices. Stir in bourbon and lemon juice, then serve warm.
Whether you prefer a classic Old Fashioned or a sparkling Raspberry Bourbon Bubbles, these recipes bring warmth and a touch of elegance to any occasion. Pour a glass, gather your favorite blanket, and let the cozy flavors of bourbon take center stage.