Corned Beef and Cabbage Recipe

Here’s a classic Corned Beef and Cabbage recipe perfect for celebrating St. Patrick’s Day:


Corned Beef and Cabbage Recipe

Ingredients:

  • 4 pounds corned beef brisket (with spice packet)
  • 10 cups water (or enough to cover the beef)
  • 1 tablespoon black peppercorns
  • 3 garlic cloves, smashed
  • 2 bay leaves
  • 1 medium onion, peeled and quartered
  • 1 tablespoon mustard seeds
  • 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
  • 4 large carrots, peeled and cut into chunks
  • 10 small red potatoes, halved
  • 1 medium head of cabbage, cut into wedges
  • Salt, to taste

Instructions:

  1. Prepare the Corned Beef:
    • Rinse the corned beef under cold water to remove excess brine.
    • In a large pot, add the corned beef brisket, water, black peppercorns, garlic, bay leaves, onion, mustard seeds, and crushed red pepper flakes (if using). Bring the mixture to a boil over high heat.
  2. Simmer the Corned Beef:
    • Reduce the heat to low and cover the pot. Let the corned beef simmer for about 2.5 to 3 hours or until the beef is tender. You’ll want to check the beef every 30 minutes or so and skim any foam or impurities from the surface.
  3. Add the Vegetables:
    • Once the corned beef is tender, add the carrots and potatoes to the pot. Simmer for an additional 30 minutes until the vegetables are tender.
  4. Add the Cabbage:
    • Add the cabbage wedges to the pot, pressing them down into the liquid. Cook for about 15-20 minutes, or until the cabbage is tender but not mushy.
  5. Finish and Serve:
    • Remove the corned beef from the pot and let it rest for 10 minutes before slicing it against the grain.
    • Arrange the corned beef on a platter and surround it with the cabbage, carrots, and potatoes.
    • Pour some of the cooking liquid over the beef and vegetables for extra flavor.
    • Serve hot, and enjoy!

Optional:

  • Serve with mustard or horseradish on the side for an extra kick!

This recipe serves around 6-8 people and is a perfect meal to celebrate St. Patrick’s Day with family and friends. Enjoy!