Brunch is the perfect time to serve up delicious, bite-sized treats that are easy to enjoy while mingling. Whether you’re hosting a family gathering, a springtime celebration, or a weekend brunch with friends, these savory and sweet finger foods will make your brunch spread unforgettable. Plus, we’ve included easy-to-follow recipes so you can recreate these delights at home!
Savory Brunch Finger Foods
Mini Avocado Toast Bites
Ingredients:
- 1 baguette, sliced into rounds
- 2 ripe avocados
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup cherry tomatoes, diced
- 1/4 cup crumbled feta cheese
- 1 tbsp olive oil
Directions:
- Toast the baguette slices in a 375°F oven for 5 minutes or until golden brown.
- Mash avocados with lemon juice, salt, and black pepper.
- Spread the avocado mixture onto each toast round.
- Top with cherry tomatoes, feta cheese, and a drizzle of olive oil.
- Serve immediately.
Bacon-Wrapped Asparagus
Ingredients:
- 1 bunch of asparagus, trimmed
- 10 slices of bacon, cut in half
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Directions:
- Preheat oven to 400°F.
- Toss asparagus with olive oil, garlic powder, and black pepper.
- Wrap each asparagus spear with half a slice of bacon.
- Arrange on a baking sheet and bake for 15-18 minutes, until bacon is crispy.
- Serve warm.
Everything Bagel Pigs in a Blanket
Ingredients:
- 1 package of crescent roll dough
- 12 cocktail sausages
- 2 tbsp everything bagel seasoning
- 1 egg, beaten (for egg wash)
Directions:
- Preheat oven to 375°F.
- Roll out crescent dough and cut into thin strips.
- Wrap each sausage with dough and place on a baking sheet.
- Brush with egg wash and sprinkle with everything bagel seasoning.
- Bake for 12-15 minutes or until golden brown.
Sweet Brunch Finger Foods
Mini Pancake Stacks
Ingredients:
- 1 cup pancake mix
- 3/4 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup maple syrup (for drizzling)
- Fresh berries (optional)
- Toothpicks for assembling
Directions:
- Prepare pancake batter according to package instructions.
- Pour small amounts of batter onto a heated griddle to make mini pancakes.
- Stack three mini pancakes on each toothpick, adding a berry between layers if desired.
- Drizzle with maple syrup before serving.
Cinnamon Roll Bites
Ingredients:
- 1 package refrigerated cinnamon roll dough
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Directions:
- Preheat oven to 350°F.
- Cut cinnamon rolls into bite-sized pieces and place on a lined baking sheet.
- Bake for 10-12 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla to make a glaze.
- Drizzle glaze over warm cinnamon roll bites and serve.
Chocolate-Dipped Strawberries
Ingredients:
- 1 pint fresh strawberries
- 1 cup semi-sweet chocolate chips
- 1 tsp coconut oil (optional for smoother texture)
Directions:
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each.
- Dip strawberries halfway into the melted chocolate and place on a parchment-lined tray.
- Let set in the fridge for 15 minutes before serving.
Bonus Brunch Drinks
Pair these finger foods with refreshing beverages for the ultimate brunch experience!
Mimosa Bar
Set up a DIY mimosa station with chilled champagne and a variety of juices like orange, pineapple, and cranberry. Add fresh fruit for garnish!
Iced Coffee Shooters
Serve small glasses of iced coffee sweetened with vanilla syrup and topped with whipped cream for an easy caffeine boost.
With these easy and delicious brunch finger foods, your guests will be raving about your spread. Try them at your next gathering and enjoy a delightful mix of flavors!