Get ready to elevate your deviled egg game with this mouth-watering recipe

🥚🔥 Get ready to elevate your deviled egg game with this mouth-watering recipe! 🙌🏼

Ingredients:

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon white vinegar
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Paprika or fresh herbs for garnish

Instructions:

1. Carefully peel the hard-boiled eggs and slice them in half lengthwise.
2. Gently remove the yolks and place them in a mixing bowl.
3. Mash the yolks with a fork until they’re smooth and creamy.
4. Add mayonnaise, Dijon mustard, white vinegar, Worcestershire sauce, salt, and pepper to the bowl. Mix well until combined.
5. Spoon or pipe the yolk mixture back into the egg white halves.
6. Sprinkle paprika or garnish with fresh herbs for a pop of flavor and color.
7. Chill in the refrigerator for at least 30 minutes before serving.

Pro tip: To take these deviled eggs to the next level, you can add some crispy bacon, chopped chives, or even a dash of hot sauce to the filling. Get creative and make them your own! Enjoy!