When it comes to barbecue, Kansas City stands in a league of its own. Known for its rich smoky flavors, signature sauces, and unmatched variety, KC has long been celebrated as one of the barbecue capitals of the world. From tender ribs to world-famous burnt ends, Kansas City’s pitmasters have perfected the art of slow-cooked excellence—one plate at a time.
That legendary barbecue culture all comes together this month at the American Royal World Series of Barbecue®, happening November 7–8. This iconic event—often called the “World Series of Barbecue”—is the largest barbecue competition in the world, drawing competitors and fans from across the country and beyond.
Visitors can expect two days packed with incredible barbecue, live music, family-friendly activities, and the undeniable energy that only Kansas City can bring. It’s more than a competition—it’s a celebration of flavor, community, and the passion that’s made KC the epicenter of American barbecue.
Whether you’re a barbecue aficionado or simply looking for a fun and flavorful weekend, the American Royal World Series of Barbecue® is an experience you won’t want to miss.
🎟️ Tickets are on sale now!
Grab yours at https://bit.ly/25BBQTickets and experience the ultimate taste of Kansas City.
Kansas City: Where the smoke rises, and legends are made.
Photo Credit: American Royal Association